Hacettepe University Department of Nutrition and Dietetics
Job Opportunities

Dietitian is a health care professional who accomplishes the nutrition and dietetics education program, and graduates with “Nutrition and Dietetics” bachelor degree and becomes able to practice in this profession.

Dietitians’ Practice Areas

  • Therapeutic institutions (public and private hospitals, out-patient clinics, health centers, dialysis units, etc.)
  • Institutional Food Service Systems (food factories, food and beverage departments of hotels, catering services of all the private and public organizations, etc.)
  • The institutions of public health services (maternal and child health care centers, health care centers, child and elderly care centers, sports schools, etc.)
  • Food industry
  • Research institutions
  • Educational institutions

Turkish Dietetic Association job opportunities;  //www.tdd.org.tr/